Maple Ginger Red Kuri Squash

The unconventional Christmas has been my convention--my Dad was always a proponent of getting out of town during the holiday blur and Christmas at my moms was always lighthearted and casual with new recipes. We rarely ate the same thing year over year, choosing to test out creativity with ingredients like kuri squash, maple syrup, or ginger. 

Maple Ginger Red Kuri Squash

Paleo, Primal, Gluten-Free, Grain-Free    |   Caitlin Sherwood    

Ginger, maple syrup, and butter are baked with red kuri squash.

Serves: 4   |    Total Time: 50 minutes

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Ingredients:

• 1 red kuri squash
• 1 tablespoons butter
• 1 tablespoon maple syrup
• 1 heaping tablespoon fresh ginger (grated on microplane)
• Sprinkle of sea salt flakes

Directions:

1. Preheat over to 350° Half the squash and remove the seeds. Then, cut into wedges. Place in baking dish.
2. Melt butter in small dish. Stir in ginger and maple syrup. Using a brush, spread mixture over squash wedges. Sprinkle with salt.
3. Bake for 35-45 minutes, or until squash is cooked through and crisp on edges.